5-level mixed cooling cell

Optimize food safety and increase efficiency with the AFI Collin Lucy blast chiller. Designed to meet the strict requirements of professional kitchens, it enables rapid and controlled cooling of hot preparations, while fully respecting the cold chain.

Thanks to its cutting-edge technology and robust stainless steel design, it guarantees optimal flavor preservation while reducing bacteriological risks. Essential equipment for restaurants, hotels, and caterers looking for performance and reliability.

Product highlights:

• 5 levels: GN 1/1 and 600 x 400
• Fast cooling and freezing
• Core probe as standard
• Reversible door
• R290 refrigerant gas
• AISI 304 steel cooling chamber
• Manual defrosting. 70 mm thick CFC-free insulation.
• 70 mm spacing between shelves. 230 V single-phase.
• Audible alarm.
• Error messages directly on the display.
• Cooling Ventilated
• Water condensation tray
• Ventilation stops when the door is opened
• Works with or without a probe
• Adjustable feet
• Cooling: +90°C/+3°C = 90 min./15kg
• Freezing: +90°C/-18°C = 240 min./10kg