Positive Refrigerated Units for Hospitality Professionals

Essential in professional kitchens, positive refrigerated units guarantee the optimal preservation of fresh produce while meeting the requirements of the hospitality sector (Cafes, Hotels, Restaurants). Reliable, efficient, and suitable for all spaces, they are a key element in the cold chain.

What is a positive refrigerated cabinet?

Unlike negative models designed for freezing, a positive refrigerated cabinet maintains a temperature between +0°C and +10°C, ideal for perishable goods: meat, fish, dairy products, beverages, prepared meals, etc.

The different types of positive refrigerated cabinets

We offer a wide range of positive refrigeration solutions adapted to each work environment:

• Positive refrigerated cabinets: for storage in professional kitchens.
• Refrigerated counters: combine preparation space and undercounter storage.
• Refrigerated Display Cases: Ideal for self-service sales or display in bakeries, snack bars, or delicatessens.
• Positive Counters and Wall Units: Optimize the presentation of fresh produce in the dining room or in the store.

Advantages of Positive Refrigerated Display Cases for Professionals

• Hygiene and Food Safety: Compliance with HACCP standards thanks to constant cooling.
• Energy Efficiency: High-performance models with ventilated cooling and environmentally friendly refrigerant gases (R290, R600a).
• Robustness and Reliability: Designed for intensive and continuous use.
• Professional Design: Sizes suitable for kitchens and sales areas, with stainless steel or glass finishes.

How to choose the right refrigerated cabinet?

The choice depends on several criteria: capacity, footprint, type of use (storage or display), energy class, and environment (kitchen, back room, dining room, etc.). Our advisors will help you select the equipment best suited to your needs and your business.

Discover our professional range

We offer a careful selection of refrigerated display units designed for the food industry: traditional restaurants, fast food restaurants, hotels, bakeries, caterers, etc.

Need a quote or personalized advice? Contact our team now and benefit from tailored support for your hospitality equipment project.