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1 899,00 € HT
2,278.80 € TTCThe COOL HEAD QM 368 dry-aging cabinet (293L) is designed for preserving and aging meat under optimal humidity and temperature conditions. Made entirely of stainless steel, it offers an adjustable temperature range from 2°C to 10°C and adjustable air humidity from 50% to 80%. Features include ventilated cooling, a digital display thermostat, Low-E tempered double safety glass, pink LED lighting, a lock, and a UVC germicidal lamp. It comes with 3 adjustable chrome shelf, 1 meat-hanging bar, and 3 hooks
Take your meat offering to the next level with the QM 368 Cool Head dry-aging cabinet, the professional equipment designed to enhance your products through controlled and hygienic aging.
The QM 368 Cool Head combines performance, design, and precision. With its 293L capacity, it offers a compact format, ideal for butcher shops, restaurants, and artisans looking to optimize space without compromising quality. Its stainless-steel interior and exterior ensure durability, hygiene, and robustness. Thanks to ventilated refrigeration and a digital thermostat, the temperature remains between +2°C and +10°C, ensuring reliable and consistent control. The humidity system is fully adjustable (from 50% to 80%), allowing you to fine-tune the exact aging conditions according to your needs and the type of cut.
The double-layer door with Low-E coated tempered glass provides excellent insulation while allowing a clear view of the meat during the aging process—an attractive visual feature for customers or kitchen environments.
The integrated pink LED lighting highlights the meat throughout the entire aging process, offering an appealing visual display, while the UVC germicidal lamp ensures optimal hygiene by reducing the presence of germs.
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