QM 148 Dry-Aging Cabinet

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Take your meat offering to the next level with the QM 148 Cool Head dry-aging cabinet, the professional equipment designed to enhance your products through controlled and hygienic aging.

The QM 148 Cool Head combines performance, design, and precision. With its 138L capacity, it offers a compact format, ideal for butcher shops, restaurants, and artisans looking to optimize space without compromising quality. Its stainless-steel interior and exterior ensure durability, hygiene, and robustness. Thanks to ventilated refrigeration and a digital thermostat, the temperature remains between +2°C and +10°C, ensuring reliable and consistent control. The humidity system is fully adjustable (from 50% to 80%), allowing you to fine-tune the exact aging conditions according to your needs and the type of cut.

The double-layer door with Low-E coated tempered glass provides excellent insulation while allowing a clear view of the meat during the aging process—an attractive visual feature for customers or kitchen environments.

The integrated pink LED lighting highlights the meat throughout the entire aging process, offering an appealing visual display, while the UVC germicidal lamp ensures optimal hygiene by reducing the presence of germs.

Product highlights:

• 148L gross / 138L net capacity
• Stainless-steel interior and exterior
• Ventilated cooling
• Temperature range from +2°C to +10°C
• Internal dimensions: W510 x D355 x H745 mm
• Automatic defrost via compressor shutdown
• Hot-gas condensate evaporation system
• Foaming agent: Cyclopentane (45 mm per side)
• Digital display thermostat
• Adjustable humidity (50% to 80%)
• Low-E tempered double safety glass (low-emissivity glazing)
• Heated stainless-steel door frame with cylindrical handle
• Removable door gasket
• Pink LED lighting
• Lock
• UVC germicidal lamp
• Includes:
  • 1 adjustable chrome shelf
  • 1 meat-hanging bar
  • 3 hooks
• Energy consumption: 1.26 kW/24h
• Noise level: 50 dB(A)
• Refrigerant gas: R600a
• Adjustable feet