Dry Age 63 ripening cabinet

More information

Bartscher's Dry Age aging cabinet is designed for the preservation and aging of beef, pork, game meat, etc... in optimal conditions of humidity and temperature.

Depending on the meat used and after a certain time of maturation, different aromas can be reached: a subtle nutty aroma after approximately 21 days of maturation, a smell of mushrooms after approximately 28-35 days, and finally after approximately 45 days and more, a strong odor reminiscent of blue cheese. The longer the meat is matured, the stronger its aroma.

Product +:

• Black sheet steel exterior
• Stainless steel interior
• Capacity: 63 litres
• Internal dimensions: W310xD370xH480mm
• Adjustable temperature range from 2°C to 14°C in 1°C increments
• Air humidity adjustable from 50% to 85% in 1% steps
• Cooling: ventilated air
• Temperature adjustment: electronic
• Touch control
• Digital display
• Thermostat
• Automatic defrost function
• Evaporation of defrost water
• 4 height-adjustable grids L295xD245mm
• Max tablet load: 15kg
• Bar dimensions: L295xD305xH30mm
• Maximum load per suspension bracket: 20kg
• Interior lighting: LED
• Lockable door
• On/off switch
• Number of doors: 1
• Glass door with metal frame
• Tinted triple glazing with UV filter
• Tempered glass
• Door opening direction on the right, not interchangeable
• Antibacterial UV light – odor neutralization thanks to activated carbon filter
• The device includes:
• – 1 activated carbon filter
• – 1 header plate
• – 4 stainless steel grids
• – 1 handle with mounting hardware
• – hanging bracket + 3 butcher hooks
• – 2 keys
• – 1 water tank + 1 spare tank
• – stand + drip tray
• Ambient temperature 18°C to 38°C
• GWP: 3
• Climate class: ST
• Refrigerant R600a/0.023kg
• C5H10 cyclopentane insulation