The gastronorm pan (or GN container) is an essential item for professionals in the HoReCa sector (Hotels, Restaurants, Cafés). Designed according to the European EN 631 standard, it fits seamlessly into a wide range of commercial kitchen equipment like refrigerated tables, ovens, bain-maries, and buffet displays.

A Standard Format for Maximum Efficiency

GN pans are available in various standardized sizes: GN 1/1, GN 1/2, GN 1/3, GN 2/3, GN 1/6, and more. This universal sizing ensures easy storage, stacking, and compatibility with all major kitchen systems.

What Can You Use a Gastronorm Pan For?

• ✔️ Storing raw or cooked food
• ✔️ Preparing hot or cold meals
• ✔️ Presenting dishes on buffets
• ✔️ Cooking in the oven (with stainless steel GN pans)
• ✔️ Transporting food safely and hygienically

Main Benefits of GN Pans

• ✅ Universal format – fits all kitchen equipment
• ✅ Hygienic and food-safe materials
• ✅ Temperature resistant – freezer, fridge, or oven safe
• ✅ Durable and reusable – built for professional use
• ✅ Organizes kitchen workflow efficiently

Which Material Should You Choose?

Stainless Steel: Perfect for cooking, reheating, and hot food storage.
Polycarbonate: Transparent, impact-resistant, ideal for cold storage.
Food-grade Plastic: Lightweight and cost-effective, great for dry goods and prep stations.

Order Your Gastronorm Pans Online

Browse our full selection of gastronorm containers in every size and material. Whether you run a restaurant, hotel, or catering service, we have the right GN pan for your professional needs.