Discover our range of built-in cold plates, designed for seamless integration into professional worktops. Perfect for restaurants, bars, caterers, canteens, and food preparation areas, these refrigerated plates keep your fresh ingredients at the right temperature during service.

Why choose a built-in cold plate?

• Space saving: fully built-in installation for a clean, ergonomic workstation.
• Hygiene and food safety: stainless steel surfaces for easy cleaning and stable cooling performance.
• High performance: precise thermostats, GN pan compatibility, and efficient drainage systems.
• Professional design: AISI 304 stainless steel finish suitable for demanding CHR environments.

Main features to consider

When choosing your model, pay attention to: cutout dimensions, GN pan sizes, temperature range, cooling power, lid options, vibration control, and energy consumption.

Typical uses

Ideal for prep stations, buffets, serving lines, or pizza corners, built-in cold plates help you organize your workspace efficiently while keeping your ingredients fresh and easily accessible.

Key advantages

1. Discreet integration into worktops
2. Quick access to ingredients during service
3. Reduced food waste thanks to optimal preservation
4. After-sales service and spare parts available for professionals