Fish storage cabinet | 2 doors

€10,089.57 Tax excluded -12%

8 878,82 € HT

10,654.59 € TTC

Delivered between 24/11/2025 and 01/12/2025

Free delivery (except Corsica)

Brand L2G

Reference CAVP126

Smoked fish storage cabinet 0/+6°C to 25°C, 60% Humidity, stainless steel exterior, 2 glass doors, 4 removable shelves in each door, 1 stainless steel bar per door and 4 hooks, digital thermostat, vertical LED interior lighting (cool white), display case equipped with an active carbon filter, ventilation with germicidal UV light activated at each defrost, electronic humidity controller, R290 refrigerant gas, does not require connection to a water supply.

Data sheet

Length: 1200mm
Width: 600mm
Height: 1900mm
Weight: 150kg
Tension: 230V Monophasé
Features: 2 portes

Free shipping Free delivery from 290€ Tax excl.

Warranty 12 months warranty on parts and labor

Secure payment 100% secure site for online payments

More information

The L2G 2-door fish storage cabinet is specially designed to meet the requirements of professionals in the hospitality industry (cafes, hotels, and restaurants). Ideal for fishmongers, restaurants, hotels, and caterers, it guarantees optimal preservation of fresh fish.

Thanks to a ventilated refrigeration system, the temperature remains constant and humidity is perfectly controlled, preventing the product from drying out. The stainless steel interior, two sturdy doors, and HACCP compliance ensure hygiene, ease of maintenance, and durability.

Product highlights:

Stainless steel exterior and ABS interior with slides
Glass hinged doors
1 stainless steel bar per door for hanging fish fillets and four hooks
4 removable stainless steel shelves in each door
Temperatures: 0/+6°C, humidity 60% to 90% at 25°C
Digital thermostat
Vertical LED interior lighting (cool white) with no effect on the interior temperature
Display cabinet equipped with a carbon filter Active
Ventilation with germicidal UV light activated during each defrost
2 Himalayan pink salt blocks included
R290 refrigerant gas
No connection to a water supply required