Mixed cooling cell | 5xGN1/1 or 600x400mm

More information

The Bartscher AL5 blast chiller is designed to rapidly chill or freeze food products by creating a thermal shock that will prevent the proliferation of bacteria while maintaining product quality.

The professional chiller features a ventilated cooling system for optimal temperature distribution. It can reduce the temperature of a food product from +70°C to +10°C in 108 minutes in a chilling cycle, or freeze food from +70°C to -18°C in 240 minutes in a quick freeze cycle.

The core probe allows for precise measurement of the food temperature at each level of the blast chiller, allowing for more precise work.

Product Highlights:

• 18/10 stainless steel construction compliant with HACCP standards
• 5 levels
• Compatible with GN1/1 or 600x400mm trays
• Fan-assisted airflow
• Optimal temperature distribution
• Low energy consumption
• Cooling cycle from +70°C to +10°C in 108 min (25kg)
• Freezing cycle from +70°C to -18°C in 240 min (10kg)
• Includes core probe
• R290 refrigerant
• Climate class 4
• Electronic control
• Includes: 1 drip tray, 1 1/1GN grid, 1 600x400mm grid
• Ready to plug in