Mixed cooling cell | 13xGN1/1 or 600x400mm

Optimize food safety and productivity in your professional kitchen with the AFI COLLIN LUCY 13-tier blast chiller. Designed to meet the requirements of the hospitality industry, this blast chiller allows for rapid cooling and efficient freezing of your food, while maintaining the cold chain.

With its 13 GN 1/1 or 600x400 tiers, it offers a capacity suitable for large volumes, ideal for restaurants, caterers, and communities. Reliable, robust, and equipped with an intuitive control panel, it guarantees rapid cooling down to +3°C in less than 90 minutes, or freezing to -18°C in less than 240 minutes, in accordance with HACCP standards.

Designed to provide complete control of the cooling/freezing process and to eliminate the risk of slow cooling, this product offers performance that exceeds food safety legislation and European refrigeration directives. Its advanced airflow design ensures product refrigeration and freezing, eliminating dehydration, ensuring food is kept in the best possible condition.

Product highlights:

• R290 refrigerant gas
• Ventilated cooling
• Reversible door
• AISI 304 steel cooling chamber with rounded bottom corners for
• Easy cleaning
• High-efficiency compressor
• Compatible with GN 1/1 and 600 x 400 mm containers
• Replaceable magnetic door seal
• Works with and without a probe
• Installs on wheels