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The 5-tier mixed blast freezer, more commonly known as a blast chiller, is designed to refrigerate or freeze food products very quickly by creating a thermal shock that prevents the proliferation of bacteria while maintaining product quality.
This high-performance professional cooler is equipped with a ventilated cooling system for optimal temperature distribution. It can reduce the temperature of a food product from +70°C to +3°C in just 90 minutes, or freeze food from +70°C to -18°C in 240 minutes.
The core probe will allow Know the exact temperature of the food on each level of the professional unit, and therefore work with precision.
This well-insulated unit is equipped with a left-hand hinged door and 5 pairs of suitable slides. Its strong point is its large storage capacity to accommodate as many products as possible.
The programmer allows you to switch to preservation mode at the end of the blast chilling process, allowing you to start work at the end of the day and find fresh or frozen food the next day.
- Interior and exterior in AISI 304 stainless steel, HACCP compliant
- Except for the galvanized steel base
- With core probe as standard
- Non-reversible door hinged on the left (right on request)
- Easily removable clip-on magnetic seal
- 5 loading levels GN 1/1 or 600 x 400 mm
- Stainless steel racks can be easily removed without tools
- Spacing at 70 mm intervals
- Mixed with 2 cycles: cooling and Freezing
- Cooling capacity: 20 kg from +70°C to +3°C in 90 minutes
- Deep-freezing capacity: 15 kg from +70°C to -18°C in 240 minutes
- Removable fan-assisted cooling unit, tropicalized +43°C environment
- Natural and automatic defrosting at the end of the cycle
- Evaporation of defrost water
- Anti-corrosion evaporator with cataphoresis treatment
- Electronic control with digital display
- Programmer with conservation mode
- 60mm insulation
- Refrigerant: R507A
- Adjustable feet from 60 to 85 mm
- Low energy consumption
- Precision working thanks to its core probe
- Grids not included
