- -12%
2 934,89 € HT
3,521.87 € TTC5-level mixed blast chiller GN 1/1 or 600x400, reversible door, ventilated cold, cooling +70°C/+3°C = 90min/20kg, freezing +70°C/-18°C = 240min/15kg, replaceable magnetic door seal, high-efficiency compressor, AISI 304 steel cooling chamber, works with or without probe, on casters
Optimize food safety and productivity in your professional kitchen with the AFI COLLIN LUCY 5-tier blast chiller. Designed to meet the requirements of the hospitality industry, this blast chiller allows for rapid cooling and efficient freezing of your food, while maintaining the cold chain.
With its 5 GN 1/1 or 600x400 tiers, it offers a capacity suitable for large volumes, ideal for restaurants, caterers, and communities. Reliable, robust, and equipped with an intuitive control panel, it guarantees rapid cooling down to +3°C in less than 90 minutes, or freezing to -18°C in less than 240 minutes, in accordance with HACCP standards.
Designed to provide complete control of the cooling/freezing process and to eliminate the risk of slow cooling, this product offers performance that exceeds food safety legislation and European refrigeration directives. Its advanced airflow design ensures product refrigeration and freezing, eliminating dehydration, ensuring food is kept in the best possible condition.
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