Cooling cells

Professional Blast Chillers: Essential Equipment for Managing the Cold Chain

In the hospitality industry (Cafes, Hotels, Restaurants), food safety and product quality are top priorities. This is why the use of high-performance equipment such as blast chillers has become essential for food service professionals.

What is a blast chiller?

A blast chiller, or blast chiller, is a refrigeration unit designed to rapidly lower the temperature of cooked food. It allows the food to go from a core cooking temperature (approximately 63°C) to +3°C in less than 90 minutes, in accordance with HACCP standards. Some models also allow freezing down to -18°C in less than 4 hours.

Why use a blast chiller in a professional kitchen?

  • Enhanced food safety
    The rapid temperature drop limits bacterial growth and complies with current health standards. It is an essential tool for preventing contamination and ensuring impeccable hygiene.
  • Optimized organization
    By adopting early cooking followed by rapid cooling, chefs can better manage peaks in activity, optimize production, and reduce waste.
  • Preservation of organoleptic qualities
    Controlled cooling preserves the texture, color, nutrients, and flavors of dishes. This improves the quality perceived by the end customer.
  • Reduced food waste
    Thanks to better preservation, food can be used for longer, reducing losses and better controlling costs.

What criteria should you use to choose the right blast chiller?

Before investing, it is essential to consider several factors:

  • Capacity: in kg or GN (Gastronorm) levels
  • Features: cooling, freezing, core probes, programmable cycles
  • Dimensions: depending on the space available in your kitchen
  • Energy consumption: for economical and responsible operation
  • Brand and after-sales service: choose suppliers recognized in the sector CHR

For which establishments?

Blast chillers are suitable for all catering professionals:

  • Fine or traditional restaurants
  • Hotels with catering services
  • Caterers and public institutions
  • Bakeries and pastry shops
  • Food processing laboratories

Discover our selection of professional blast chillers

We offer a complete range of blast chillers and freezers suitable for all volumes and needs. Trust our expertise to equip you with robust and durable equipment that meets the requirements of the hospitality industry.

Need advice? Our team will help you choose your blast chiller, based on your business and budget.

➡️ Contact us now or discover our available models online.

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