MBE40 40L Commercial Mixer | DITO SAMA | Electronic Variable Speed(Floor-Standing)

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The MBE40/20 litre mixer is a reliable and efficient solution for professional kitchens in the hospitality industry. Designed as a floor-standing model, it offers an excellent compromise between compactness and capacity, ideal for restaurants, pastry shops, bakeries, and laboratories. Robust and precise, this professional mixer ensures homogeneous mixing of doughs, creams, and preparations thanks to Dito Sama's manufacturing quality. The MBE40 is suited to the rigorous requirements of bakeries and pastry shops. Speeds: Kneading speed: "1" with dough hook Mixing speed: "2" with paddle Emulsifying speed: "3" with whisk Several versions available: circle;">

• MBE40 - Single-phase - Without accessory sockets
• MBE40 - Three-phase - Without accessory sockets
• MBE40 - Single-phase - With accessory sockets
• MBE40 - Single-phase - Without accessory sockets - Stainless steel column and feet

Product advantages:

• 40L tank
• Tank size can be reduced to 20 liters.
• With or without accessory sockets (accessories not included)
• Single-phase 230V or Three-phase 400V
• Variable speed control
• Electronic Supplied with spiral hook, paddle, reinforced whisk, and 40-liter stainless steel bowl
• User safety via bowl detection (EN 454_2015)
• Bowl raising and lowering controlled by a lever with automatic locking of the bowl in the raised position
• Waterproof control panel Touch buttons with timer
• Speed ​​adjustment and display
• Removable, BPA-free safety screen attached to the stainless steel wire screen
• Removable chute
• Removable safety screen and stainless steel wire screen can be disassembled without tools for easy dishwasher cleaning
• Adjustable feet for stability
• Reinforced chassis, feet, and transmission designed for heavy-duty use intensive use
• 40-liter AISI 302 stainless steel bowl
• Planetary mixing action protected against water splashes
• Electronic speed control (10 speeds from 30 to 175 rpm)
• 3 adjustable pre-programmed speeds: 40, 80, and 160 rpm
• Dough: ISO 9001; ISO 14001 kg with spiral dough hook
• Egg white: 70 with whisk