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Here’s a precise English translation of your text, keeping the technical and promotional details intact: ---
The XBM20 – 20L planetary mixer is a reliable and high-performance solution for professional kitchens in the HORECA sector. Designed as a floor standing, it offers an excellent balance between compactness and capacity, making it ideal for restaurants, patisseries, bakeries, and laboratories.
Robust and precise, this professional mixer ensures homogeneous mixing of doughs, creams, and preparations thanks to Dito Sama’s high-quality manufacturing.
The XBM20 is perfectly suited for intensive use, guaranteeing productivity, consistency, and durability on a daily basis.
Available in several versions:
- XBM20 – Single-phase – Without accessory outlet – Without stainless steel column
- XBM20 – Three-phase – Without accessory outlet – Without stainless steel column
- XBM20 – Single-phase – With accessory outlet – Without stainless steel column
- XBM20 – Three-phase – With accessory outlet – Without stainless steel column
- XBM20 – Three-phase – Without accessory outlet – With stainless steel column
- XBM20 – Three-phase – With accessory outlet – With stainless steel column
Key Features:
- 20-liter bowl, spiral dough hook
- Available in single-phase 230 V or three-phase 380–415 V versions
- With/Without accessory outlet
- With/Without stainless steel column
- Floor-standing model
- Waterproof control panel (IP55)
- Touch buttons with adjustable settings
- Timer display
- User safety via bowl detection (EN 454_2015)
- Mechanical speed variation
- Maximum capacity (dough with 60% hydration): 6 kg
- Suitable for 50–150 meals per service
- Lever with automatic bowl lock in raised position
- User safety via bowl detection (EN 454_2015)
- Removable full safety guard screen
- BPA-free
- Chassis made of stainless material
- Removable full safety screen and wire mesh screen
- Adjustable feet
- Compact design
- Stainless steel bowl AISI 302
- Powerful asynchronous motor: 8 speeds
- Planetary speed: 35–180 rpm
- Self-lubricating planetary mechanism, eliminating any risk of oil leakage
- Planetary mechanism protected against water splashes (electrical controls IP55, machine IP23)
- Dough capacity: 6 kg with spiral hook; egg whites: 32 with whisk
--- If you want, I can also make a **more marketing-friendly version in English** that reads smoothly for an international catalog or website. It would keep all the technical specs but in a polished, professional tone. Do you want me to do that?
