Professional 40/20L mixer adapted to the rigorous demands of bakeries and pastry shops, bowl detection device and full protective screen - BPA-free, electronic speed control, floor model, single-phase 230V or three-phase, with or without accessory socket, with or without stainless steel column and feet. Supplied with a spiral dough hook, paddle, reinforced whisk and 40-liter capacity bowl, removable feed tube
The MBE40/20 litre mixer is a reliable and efficient solution for professional kitchens in the hospitality industry. Designed as a floor-standing model, it offers an excellent compromise between compactness and capacity, ideal for restaurants, pastry shops, bakeries, and laboratories. Robust and precise, this professional mixer ensures homogeneous mixing of doughs, creams, and preparations thanks to Dito Sama's manufacturing quality. The MBE40 is suited to the rigorous requirements of bakeries and pastry shops. Speeds: Kneading speed: "1" with dough hook Mixing speed: "2" with paddle Emulsifying speed: "3" with whisk Several versions available: circle;">
MBE40 - Single-phase - Without accessory sockets
MBE40 - Three-phase - Without accessory sockets
MBE40 - Single-phase - With accessory sockets
MBE40 - Single-phase - Without accessory sockets - Stainless steel column and feet
Product advantages:
40L tank
Tank size can be reduced to 20 liters.
With or without accessory sockets (accessories not included)
Single-phase 230V or Three-phase 400V
Variable speed control
Electronic Supplied with spiral hook, paddle, reinforced whisk, and 40-liter stainless steel bowl
User safety via bowl detection (EN 454_2015)
Bowl raising and lowering controlled by a lever with automatic locking of the bowl in the raised position
Waterproof control panel Touch buttons with timer
Speed adjustment and display
Removable, BPA-free safety screen attached to the stainless steel wire screen
Removable chute
Removable safety screen and stainless steel wire screen can be disassembled without tools for easy dishwasher cleaning
Adjustable feet for stability
Reinforced chassis, feet, and transmission designed for heavy-duty use intensive use
40-liter AISI 302 stainless steel bowl
Planetary mixing action protected against water splashes
Electronic speed control (10 speeds from 30 to 175 rpm)
3 adjustable pre-programmed speeds: 40, 80, and 160 rpm
Dough: ISO 9001; ISO 14001 kg with spiral dough hook
Egg white: 70 with whisk
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Professional 40/20L mixer adapted to the rigorous demands of bakeries and pastry shops, bowl detection device and full protective screen - BPA-free, electronic speed control, floor model, single-phase 230V or three-phase, with or without accessory socket, with or without stainless steel column and feet. Supplied with a spiral dough hook, paddle, reinforced whisk and 40-liter capacity bowl, removable feed tube
