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The XBM20 mixer – 20 litres is a reliable and high-performance solution for professional kitchens in the HoReCa sector. Designed as a tabletop model, it offers an excellent balance between compact size and capacity, making it ideal for restaurants, pastry shops, bakeries, and production labs.
Robust and precise, this professional planetary mixer ensures homogeneous mixing of doughs, creams, and preparations, thanks to Dito Sama’s high manufacturing quality.
The XBM20 is perfectly suited for intensive use, guaranteeing daily productivity, consistency, and long-term durability.
Available versions:
- XBM20 – Single-phase – without accessory hub – without stainless steel column
- XBM20 – Three-phase – without accessory hub – without stainless steel column
- XBM20 – Three-phase – without accessory hub – with stainless steel column
- XBM20 – Single-phase – with accessory hub – without stainless steel column
- XBM20 – Three-phase – with accessory hub – without stainless steel column
Product highlights:
- 20-litre bowl, whisk and spiral dough hook
- Available in single-phase 230 V or three-phase 200–240 / 380–415 V versions
- With / without accessory hub
- With / without stainless steel column
- Waterproof control panel (IP55)
- Touch buttons with adjustable settings
- Timer display
- User safety via bowl detection system (EN 454_2015)
- Mechanical speed variator
- Maximum capacity (dough with 60% hydration): 6 kg of flour
- Suitable for 50–150 meals per service
- Lever with automatic bowl locking in raised position
- User safety via bowl detection system (EN 454_2015)
- Removable full safety guard
- BPA-free
- Stainless steel construction
- Removable full safety guard and stainless steel wire guard
- Adjustable feet
- Compact design
- AISI 302 stainless steel bowl
- Powerful asynchronous motor: 8 speeds
- Planetary speed from 35 to 180 rpm
- Self-lubricating planetary mechanism, eliminating any risk of oil leakage
- Planetary mechanism protected against water splashes (IP55 electrical controls and IP23 machine rating)
- Dough capacity: 6 kg with spiral hook; egg whites: up to 32 with whisk
