Professional electric convection oven made entirely of stainless steel, rounded stainless steel cooking chamber, 2 hot air ventilation motors for even cooking, manual temperature control from 50°C to 300°C, 0 to 120 min timer with audible signal, double-glazed door, interior light, includes 4 trays L438xW315mm
The Bartscher AT90-MDI S convection oven is designed to meet the high demands of professional kitchens in the hospitality industry. Thanks to its efficient ventilation system, it ensures even and rapid cooking, ideal for restaurants, bakeries, and institutional kitchens.
Featuring an intuitive control panel and robust stainless steel construction, it offers optimal reliability and great flexibility for everyday use.
Compact yet powerful, this professional oven optimizes productivity while guaranteeing consistent cooking quality. Product advantages: 1 cooking program 2 fans Enamelled cooking chamber Matte black finish 4 rack positions (438 x 315 mm) Temperature range: 50°C to 300°C In 1°C increments Heating time: approx. 8 minutes (150°C)
Timer
Adjustable cooking time from 0 to 120 minutes
LED display
Thermostat
Indicator light
Interior light
Currently shaped cooking chamber
Removable support rails
Double-glazed door
Digital display knob for temperature and time
Memory function
Temperature control
Audible signal when the time has elapsed (1-120 minutes)
Professional electric convection oven made entirely of stainless steel, rounded stainless steel cooking chamber, 2 hot air ventilation motors for even cooking, manual temperature control from 50°C to 300°C, 0 to 120 min timer with audible signal, double-glazed door, interior light, includes 4 trays L438xW315mm