AT410-MDI convection oven

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With its large rounded stainless steel cooking chamber, the AT410-MDI professional convection oven will allow you to cook whole baguettes, prepared meals, pastries , grill meats, fish, or even defrost frozen meals. It has 2 control buttons to set the timer as well as the temperature with digital display, but also a humidification button which will be very useful for moisten bread sticks and certain other preparations during cooking. To do this, the oven is connected directly to a water supply.

This professional electric oven made entirely of stainless steel is equipped with two ventilation motors with reversal of rotation which will allow the hot air to be circulated according to the principle of the fan heat, to ensure uniform and perfect cooking of all your dishes, but also to reheat several dishes simultaneously without mixing flavors.

The BARTSCHER AT410-MDI oven is delivered with 4 large pastry baking trays measuring 600mmx400mm (2 solid baking trays and 2 perforated baking trays)

Product advantages:

• Stainless steel frame
• Rounded stainless steel cooking chamber
• Removable slides for easy cleaning
• Number of levels: 4 levels 600x400mm
• Spacing between levels: 80mm
• Temperature adjustment button from 50°C to 300°C by 1°C
• Timer button 0 to 120 minutes
• Audible signal when time is up
• Digital display
• Memory function
• Humidification button
• 3/4" water connection
• Door with double glazing
• Interior lighting
• Ventilated air
• Number of ventilation motors: 2
• Fan rotation reversal
• Number of cooking programs: 1
• Number of cooking phases: 1
• Heating time approximately 12 minutes (150°C)
• Thermostat
• Included 4 plates 600x400mm (2 smooth + 2 perforated)
• IPX3 degree of protection
• Connecting the 3 NAC device
• Dimension of the cooking chamber: L700xD360xH460mm
• Indicator lights for on, heating and humidification