AT220-MDI convection oven

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With its large rounded stainless steel cooking chamber, the AT220-MDI professional convection oven will allow you to cook prepared dishes, pastries, grill meat, fish, or defrost frozen dishes. It has 2 control buttons to set the timer and the temperature with digital display, but also a humidification button which will be very useful for humidifying baguettes of bread and certain other preparations during cooking. For this, the oven connects directly to a water supply.

This professional electric oven, made entirely of stainless steel, is equipped with two ventilation motors that will allow the hot air to be circulated according to the principle of rotating heat, in order to ensure uniform and perfect cooking of all your dishes, but also to heat several dishes simultaneously without mixing the flavors.

The AT220-MDI BARTSCHER oven is delivered with 1 GN1/1 grid and 1 GN1/1 plate and 1 water supply pipe

Product advantages:

• Stainless steel frame
• Rounded stainless steel cooking chamber
• Removable runners for easy cleaning
• Number of levels: 4 GN1/1 levels
• Spacing between levels: 75mm
• Temperature adjustment button from 50°C to 300°C in 1°C increments
• Timer button 1 to 120 minutes
• Audible signal when time is up
• Digital temperature and duration display
• Memory function
• Humidification button
• Water connection 3/4"
• Double glazed door
• Interior lighting
• Ventilated air
• Number of ventilation motors: 2
• Number of cooking programs: 1
• Number of cooking phases: 1
• Heating time approximately 12 minutes (150°C)
• Thermostat
• Includes 1 GN1/1 grid and 1 GN1/1 plate and 1 water inlet pipe
• IPX3 protection rating
• Cooking chamber dimensions: L560xP380xH350mm
• Indicator lights for operation, heating, timer