• -14%
  • New
Pizza oven for 4 pizzas ø36cm - vintage (semi) TORNATI FORNI Pizza ovens
  • Pizza oven for 4 pizzas ø36cm - vintage (semi) TORNATI FORNI Pizza ovens
  • Pizza oven for 4 pizzas ø36cm - vintage (semi) TORNATI FORNI Pizza ovens
  • Pizza oven for 4 pizzas ø36cm - vintage (semi) TORNATI FORNI Pizza ovens

Pizza oven for 4 pizzas ø36cm - vintage (semi)

€1,457.22 Tax excluded -14% New

1 253,21 € HT

1,503.85 € TTC
Delivered between 23/10/2025 and 30/10/2025
Free delivery (except Corsica)
Reference X72M

Professional monobloc pizza oven, steel and stainless steel presentation, brick-effect lacquered steel front, single chamber 720x720mm for 4 pizzas of ø36cm, manual thermostatic regulation from 45° to 500°C, independent vault and floor, thermometer for temperature display, rock and glass wool insulation, heating by 3 resistances of 1000W each for the vault and 3 resistances of 1000W for the floor, pilot light control, Sécurit glass door window, interior lighting by halogen lamp, steam evacuation, hourly output: 46/50 pizzas, refractory floor as standard.

Qty

Data sheet

Length
1000mm
Depth
954mm
Height
415mm
Weight
82kg
Power
6000W
Voltage
220V
Capacity
4 pizzas
power supply
Électrique

More information

Designed for demanding professionals, the "Vintage" series single-chamber pizza oven for 4 pizzas (ø36cm) from TORNATI FORTI combines performance, reliability, and ease of use. Equipped with a standard refractory stone base, it guarantees even and fast cooking, ideal for perfectly golden pizzas.

Made from robust materials, this oven is suitable for intensive use and meets the strict standards of the hospitality industry. This professional brick-effect lacquered pizza oven offers exceptional performance for an optimal culinary experience.

This single-unit model, featuring a sleek stainless steel finish, will blend seamlessly into your work environment and meet the needs of even the most demanding professionals.

Product highlights:

  • Capacity: 4 pizzas ø36cm
  • Made of steel and stainless steel
  • Black lacquered steel presentation, brick-effect front
  • Baking chamber: 720x720mm
  • Manual thermostatic control
  • Temperature from 45° to 500°C
  • Independent top and bottom
  • Thermometer display temperature
  • Rock and glass wool insulation
  • Heating by 3 heating elements
  • Indicator light control
  • Security glass door window
  • Halogen interior lighting
  • Steam evacuation
  • Hourly output: 46/50 pizzas
  • Refractory floor as standard
  • 3x220V+N+T

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12 months parts and
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