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Professional monobloc pizza oven, steel and stainless steel presentation, double chamber 720x1080mm for 12 pizzas of ø36cm (2x6 pizzas), manual thermostatic regulation from 45° to 455° C, independent vault and floor, thermometer for temperature display, insulation in rock and glass wool, heating by 3 resistances of 1500W each for the vault and 3 resistances of 1500W for the floor, pilot light control, door window in Sécurit glass, interior lighting by halogen lamp, steam evacuation, hourly output: 100/105 pizzas.
Designed for demanding professionals, the TORNATI FORTI Export 2-chamber pizza oven for 6 pizzas (ø36cm) combines performance, reliability, and ease of use. Featuring a refractory stone base, it guarantees even and fast cooking, ideal for perfectly golden pizzas.
Made from robust materials, this oven is suitable for intensive use and meets the strict standards of the hospitality industry. This professional black lacquered pizza oven offers exceptional performance for an optimal culinary experience.
This single-unit model, featuring a sleek stainless steel finish, will blend seamlessly into your work environment and meet the needs of even the most demanding professionals.
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Professional monobloc pizza oven, steel and stainless steel presentation, double chamber 720x1080mm for 12 pizzas of ø36cm (2x6 pizzas), manual thermostatic regulation from 45° to 455° C, independent vault and floor, thermometer for temperature display, insulation in rock and glass wool, heating by 3 resistances of 1500W each for the vault and 3 resistances of 1500W for the floor, pilot light control, door window in Sécurit glass, interior lighting by halogen lamp, steam evacuation, hourly output: 100/105 pizzas.
Free delivery from 290€ Tax excl.
12 months parts and labor warranty
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