• -14%
  • New
Pizza oven for 2 x 4 pizzas, ø36cm - vintage TORNATI FORNI Pizza ovens
  • Pizza oven for 2 x 4 pizzas, ø36cm - vintage TORNATI FORNI Pizza ovens
  • Pizza oven for 2 x 4 pizzas, ø36cm - vintage TORNATI FORNI Pizza ovens
  • Pizza oven for 2 x 4 pizzas, ø36cm - vintage TORNATI FORNI Pizza ovens

Pizza oven for 2 x 4 pizzas, ø36cm - vintage

€2,957.40 Tax excluded -14% New

2 543,36 € HT

3,052.04 € TTC
Delivered between 23/10/2025 and 30/10/2025
Free delivery (except Corsica)
Reference XL272M XTRA

Professional monobloc pizza oven, steel and stainless steel presentation, brick-effect lacquered steel front, double chamber 720x720mm for 8 pizzas of ø36cm, manual thermostatic regulation from 45° to 500°C, independent vault and floor, thermometer for temperature display, rock and glass wool insulation, heating by 3 resistances of 1000W each for the vault and 3 resistances of 1000W for the floor, pilot light control, Sécurit glass door window, interior lighting by halogen lamp, steam evacuation, hourly output: 80/90 pizzas, fully refractory chamber.

Qty

Data sheet

Length
1000mm
Depth
955mm
Height
745mm
Weight
159kg
Power
12000W
Voltage
220V
Capacity
8 pizzas
power supply
Électrique

More information

Designed for demanding professionals, the TORNATI FORTI "Vintage" series 2-chamber pizza oven for 4 pizzas (ø36cm) combines performance, reliability, and ease of use. Equipped with a standard refractory stone base, it guarantees even and fast cooking, ideal for perfectly golden pizzas.

Made from robust materials, this oven is suitable for intensive use and meets the strict standards of the hospitality sector. This professional brick-effect lacquered pizza oven offers exceptional performance for an optimal culinary experience.

This single-unit model, featuring a sleek stainless steel finish, will blend seamlessly into your work environment and meet the needs of even the most demanding professionals.

Product highlights:

  • Capacity: 8 pizzas (2x4) ø36cm
  • Made of steel and stainless steel
  • Presentation in black lacquered steel, brick-effect front
  • Baking chamber: 2 x (720x720mm)
  • Manual thermostatic control
  • Temperature from 45° to 500°C
  • Roof and floor Independent
  • Thermometer with temperature display
  • Rock wool and glass wool insulation
  • Heating by 3 heating elements
  • Indicator light control
  • Security glass door window
  • Interior lighting by halogen lamp
  • Steam evacuation
  • Hourly output: 80/90 pizzas
  • Fully refractory chamber
  • 2x (3x220V+N+T/6kW)

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12 months parts and
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