HOSHIZAKI CUBE ICE MACHINE | IM-30CPE-25

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Ideal for bars, restaurants, and nightlife establishments, the Hoshizaki IM-30CPE-25 ice cube machine can produce up to 27 kg of clear and solid S-size cube ice (25 x 25 x 23 mm) in 24 hours.

The unit is equipped with an integrated storage bin with a capacity of 11.5 kg of ice, ensuring a constant supply of ice is always available. Its particularly compact size allows it to be built under a worktop.

The solid cube-shaped ice produced by Hoshizaki is unique. Exclusively developed by the brand, it is extremely compact, dry, neutral, uniform, and melts very slowly. Many restaurateurs rely exclusively on this ice shape, available only on Hoshizaki machines.

The IM-30CPE-25 features an entirely stainless steel exterior with an integrated door handle, ensuring a high-quality finish. Its injected polyurethane insulation reduces production cycles thanks to the quality and consistency of the ice produced.

All Hoshizaki ice machines are equipped with an electronic control system that optimizes the ice-making process, even under varying conditions. They produce generous quantities of ice cubes with consistent quality and uniformity, with no manual intervention required.

Product highlights:

• Construction: stainless steel
• Cooling: air-cooled
• Built-in / undercounter installation
• 13 g cube ice (S size), clear and solid, 25 x 25 x 23 mm
• 24h production capacity: 27 kg (at 10°C ambient air and water temperature)
• Integrated storage capacity: approx. 11.5 kg
• Ice production per cycle: 0.48 kg (21 cubes)
• Water consumption approx. 0.06 m³/24h
• Injection system
• Polyurethane insulation
• Removable door seals
• Removable air filter
• Refrigerant gas: R290
• Adjustable feet 92/127 mm
• Power supply 1/220 - 240V/50Hz
• Power consumption (kW): 0.215
• External dimensions W x D x H (mm): 398 x 451 x 695
• Climate class 5 (tropicalized unit)
• Ice scoop, feet, and installation kit included