Electric kebab machine | 80kg

The AFI Collin Lucy electric kebab machine is the essential piece of equipment for professionals in the fast food, kebab, and snack industry. Designed for intensive use, it combines robustness, cooking precision, and ease of maintenance. Thanks to its high-performance electric heating system, it ensures even cooking of the meat while optimizing energy consumption.

Featuring an ergonomic and compact design, it fits perfectly into even the most cramped professional kitchens. With its high-quality stainless steel materials, the AFI Collin Lucy shoarma guarantees hygiene, durability, and compliance with HACCP standards.

Independently heated by controlled heating elements behind the ceramic glass

Product highlights:

• Stainless steel construction
• Complies with health and safety standards
• Movable heating block
• Locking system for the movable heating block
• Electric motor at the bottom with clockwise or counterclockwise rotation (1 revolution per minute)
• Three-phase 400 V
• 80 kg meat capacity
• 4 heating elements