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Professional stainless steel egg separator, separates egg yolk from egg white quickly, with an average yield of 12/17 eggs per minute (approx. 1000 eggs/h), food contact approved
The MALLARD FERRIERE professional clarifier will separate the yolk from the egg white very quickly, with an average yield of 12/17 eggs per minute.
How it works:
Simply break the egg in the yellow plastic container, the white is recovered by filtration on the channel; the yolk ends up on the right side (it will be necessary to put a container on each side to collect the yolk on one side, the white on the other).
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Professional stainless steel egg separator, separates egg yolk from egg white quickly, with an average yield of 12/17 eggs per minute (approx. 1000 eggs/h), food contact approved
Free delivery from 290€ Tax excl.
12 months parts and labor warranty
Site 100% sécurisé pour les paiements en ligne
Quotes sent within 24 hours
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