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Spiral Mixer DSK33L| DITO SAMA DITO SAMA Spiral Kneaders
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  • Spiral Mixer DSK33L| DITO SAMA DITO SAMA Spiral Kneaders

Spiral Mixer DSK33L| DITO SAMA

€2766.67 HT -10%
2 490,00 € HT
2 988,00 € TTC
Delivered between 29/05/2026 and 08/06/2026
Free delivery (except Corsica)
Brand DITO SAMA
Reference 602284

Professional spiral mixer DITO SAMA DSK33L with a 33-liter stainless steel bowl, offering a dough kneading capacity from 15 kg minimum up to 25 kg maximum per cycle. Designed with a robust structure for intensive commercial (CHR) use, it ensures fast and homogeneous kneading. Equipped with a powerful and quiet motor, a secure safety guard, built-in timer, and 2 working speeds (84 and 168 rpm). Easy to clean, it is ideal for pizzerias, bakeries, pastry shops, and catering operations. High reliability and durability, providing significant time savings in production – Three-phase 380–415V 3 50Hz

Qty

Delivered between 29/05/2026 and 08/06/2026
Free delivery (except Corsica)

Data sheet

Length
450mm
Depth
740mm
Height
730mm
Weight
86kg
Power
1.1kW - 230V
Tension
400V Triphasé
Functions
2 vitesses
Minuterie
Features
Tête fixe

More information

The DITO SAMA DSK33L spiral mixer is an essential professional piece of equipment for bakers, pastry chefs, and commercial catering establishments seeking performance, reliability, and consistency in their preparations. Designed for intensive use, it ensures fast and homogeneous kneading of all types of dough, from the softest to the firmest, with a capacity ranging from 15 kg minimum up to 25 kg of dough per cycle (these minimum dough/flour quantities allow optimal results to be achieved in 12 to 14 minutes depending on the type of flour, hydration level, etc. Smaller quantities are possible but require longer kneading times).

Thanks to its spiral kneading technology, this machine preserves the gluten structure and produces perfectly aerated dough. The combined movement of the bowl and the spiral ensures optimal mixing of ingredients while limiting dough overheating—an essential advantage for consistent professional results.

The DITO SAMA mixer stands out for its robustness and ergonomic design. Its solid construction guarantees excellent stability during operation, even at full capacity. Its intuitive use allows significant time savings in production while reducing handling effort.

Designed to meet the demands of professional kitchens, this mixer also offers a high level of safety thanks to its integrated protective devices. It fits perfectly into any commercial kitchen environment, whether in artisan bakeries, restaurants, or large-scale catering operations.

Product benefits

  • Large bowl capacity: 33 L
  • High kneading capacity suitable for intensive use
  • Max flour capacity per cycle (for 60% hydration dough): 15.6 kg
  • Maximum dough capacity: 25 kg per cycle
  • Minimum dough capacity: 15 kg per cycle
  • 2 kneading speeds: 84 and 168 rpm
  • Fixed head with non-removable bowl
  • Spiral hook and kneading bar in AISI 304 stainless steel
  • Dough breaker bar for fast and homogeneous mixing
  • Transparent safety guard to prevent flour projection
  • Safety system with automatic stop when the guard is opened
  • Built-in timer for precise cycle control
  • Simple and ergonomic control panel
  • Castors, including 2 with brakes, for easy movement
  • Compact design: fits under standard worktops
  • Robust structure suitable for commercial use
  • Three-phase power supply 380-415V-3-50Hz

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