16-level fermentation cabinet PRO6040-16

More information

Ideal for accelerating the fermentation process of fresh and frozen doughs, temperature, air humidity and duration can be electronically controlled for fermentation. The ideal climate for pasta is created, among other things, by the innovative air circulation technology and the supply of external air.

Product advantages:

• Stainless steel construction
• Heating power 1.2 kW
• 16 levels 600 x 400mm
• Distance between levels 70mm
• Temperature range up to 50 °C
• Temperature adjustment in 0.1°C intervals
• Air humidity 10% to 95%
• Automatic air humidity control Up to 99%
• Duration adjustment 1 to 999 minutes
• Continuous operation
• R3/4" water connection
• Water inlet temperature 10°C to 40°C
• LED interior lighting
• Electronic Order
• PR Series
• Indicator light for heating and air humidity control
• External Steam-Box steam generator
• Steam generator power 1.2 kW
• Display screen: air humidity, temperature, time
• Steering castors 2 castors, 2 steering castors with brakes
• Caster diameter 80mm
• Dough trays not included
• Ready to plug in
• Included water inlet hose
• Power 2.5 kW
• Voltage 230V
• Frequency 50Hz
• Important note: From a water pressure of 3.5 bar a pressure reducer is required