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3 835,71 € HT
4,602.85 € TTCIdeal for accelerating the fermentation process of fresh and frozen doughs, stainless steel construction, 16 levels 600 x 400mm with distance between levels 70mm, temperature range up to 50 °C, temperature adjustment in intervals of 0, 1°C, air humidity 10% to 95%, automatic air humidity control Up to 99%, time setting 1 to 999 minutes, continuous operation, water connection R3/4 ", LED interior lighting, dough trays not included, water inlet hose included
Ideal for accelerating the fermentation process of fresh and frozen doughs, temperature, air humidity and duration can be electronically controlled for fermentation. The ideal climate for pasta is created, among other things, by the innovative air circulation technology and the supply of external air.
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Free delivery from 290€ Tax excl.
12 months parts and labor warranty
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