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The DITO SAMA LVA100 is a professional washer-extractor designed to guarantee fast, efficient, and hygienic washing of vegetables and salads. Robust and easy to use, it optimizes preparation time while preserving the freshness and quality of the produce. Thanks to its large capacity and efficient spin-drying system, it ensures thorough cleaning while minimizing excess water, for ready-to-use preparations. Ideal for professional kitchens, institutions, and caterers, it combines productivity, reliability, and time savings every day.
Product Benefits:
- Electromagnetic device that stops the machine if the lid is opened during use.
- Easy to clean. Efficient filtration system.
- Two washing power levels (gentle for delicate vegetables and strong for larger vegetables).
- Immersion or spray washing (minimum tank fill).
- Automatic or manual draining function, depending on the cycle. Selected
- Supplied with a perforated AISI 304 stainless steel basket (rounded square holes (5x5 mm) - 921014)
- Load per cycle: 2-3 kg (light vegetables); max 12-15 kg (heavy vegetables, excluding spin cycle)
- Disinfectant reservoir can be activated during automatic wash cycles
- Wash cycle: 60 rpm
- Spin speed: 320 rpm
- Bearing-bearing chassis, lid, and removable basket made of AISI 304 stainless steel
- Exterior casing in AISI 304/430 stainless steel.
- Support structure, casing, lid, and removable basket made of AISI 304 stainless steel.
- Support of the corrosion-resistant aluminum basket
Automatic operating mode:
- 3 wash cycles with or without automatic disinfection function (with the option to adjust the pump speed and exclude the spin cycle for heavy vegetables).
- Automatic cleaning cycle: to rinse and disinfect the interior.
- Before starting this cycle, use the provided spray nozzle to remove any remaining dirt inside.
Manual operating mode:
- The operator can adjust the duration of each step as well as the speed of the pump
- It is also possible to use the continuous cycle by selecting the "Cont" mode
Water consumption for each of the 3 programs (cycles):
- Cycle 1: requires 38 liters of water and only 13 liters of clean water for each subsequent cycle. The use of a disinfectant is recommended.
- Cycle 2: requires 30 liters of water
- Cycle 3: requires 90 liters of water for a full immersion wash or 50 liters for a semi-immersion wash
