Traditional Meat Mincer | Double Cut | DRC 98S

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The PSV DRC 98S traditional floor-standing meat mincer has been specifically designed to meet the requirements of butcher shops, delicatessens, meat processing facilities, catering businesses and professional kitchens.

Thanks to its robust stainless steel construction and B98 double-cut system, it ensures fast, consistent and uniform meat mincing, even during intensive use.

Equipped with a powerful 4 HP / 3 kW motor and offering a production capacity of up to 900 kg/h, the DRC 98S is capable of processing large quantities of meat while maintaining outstanding cutting quality.

Its floor-standing design with castors allows for easy mobility and seamless integration into any production environment.

Designed for ease of use and optimum hygiene, this meat mincer features a large-capacity feed tray, a removable body for quick cleaning, a pulse reverse function to easily clear blockages, and an IP67 waterproof control panel for maximum safety.

Manufactured in France by PSV, the DRC 98S combines reliability, durability and professional performance to support your business every day.

Product benefits:

• Theoretical output up to 900 kg/h
• B98 double-cut system
• Powerful 4 HP / 3 kW motor
• Full AISI 304 stainless steel construction
• Large-capacity feed tray
• Pulse reverse function
• Removable body for fast and easy cleaning
• IP67 waterproof control panel
• 4 castors, including 2 lockable swivel castors
• Supplied with one Ø 5 mm plate and one knife
• Made in France
• Optional: Triple-cut system (5 cutting elements / UNGER 5) for the DRC 98, supplied with one Ø 5 mm plate and one Ø 8 mm plate.