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The DRC 22 meat grinder is an essential appliance for demanding professionals in the meat industry. Combining power, precision, and robustness, it allows for efficient processing of large volumes while guaranteeing uniform grinding. This preserves the texture and quality of the products.
Excellent performance and high output: Equipped with a powerful 1100W (1 HP) motor, this equipment can process up to 350 kg of meat per hour.
It offers optimal productivity, perfectly suited to butcher shops, delicatessens, and professional kitchens. Its cutting precision ensures a consistent result, ideal for various preparations such as ground beef, sausages, or terrines.
Flexible operation: This grinder is equipped with a simple cutting system in size #22 and comes with a 3 mm perforated plate.
The grind size can be adjusted to suit specific needs. Made entirely of stainless steel, this equipment is designed to withstand intensive use while meeting hygiene standards. Its large-capacity, removable tray facilitates handling and cleaning.
Product Advantages:
- Body and food-grade parts entirely made of stainless steel
- Fully detachable exterior
- Removable tray for easy cleaning
- Machine meets current standards
- One-piece body with a smooth front Removable tray with no sharp corners for easy cleaning
- Compact grinder with a high-quality finish T
- abletop model
- Three-phase or single-phase optional
