copy of HOSHIZAKI CUBE ICE MAKER | IM-240PE

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Designed to meet the intensive needs of bars, restaurants, hotels and nightlife establishments, the Hoshizaki IM-240WPE ice maker offers a production capacity of up to 210 kg of ice cubes per 24 hours. It produces Hoshizaki's renowned 23 g L-size ice cubes (28 x 28 x 32 mm), which are particularly compact, clear and highly resistant to melting.

Thanks to its integrated storage bin with a capacity of approximately 110 kg, the IM-240WPE keeps a large supply of ice readily available, which is particularly useful during periods of high demand.

The solid cube-shaped ice developed by Hoshizaki stands out for its high density and consistency. Compact, dry and neutral in taste, it melts slowly, keeping drinks chilled for longer while limiting dilution. This quality is particularly sought after for serving cocktails, spirits and premium beverages.

One of the key features of the IM-240WPE is its water-cooled system. Unlike an air-cooled ice maker, which uses ambient air to dissipate heat from the condenser, this model uses water to cool the refrigeration circuit.

This system offers several advantages: it helps maintain more consistent performance when ambient temperatures are high, releases significantly less heat into the room and does not require a large airflow around the machine. It is therefore particularly suitable for kitchens, back bars and hot or confined spaces where ventilation is limited.

On the other hand, water cooling results in higher water consumption than an air-cooled model and requires a suitable water supply and drainage system. It is therefore recommended when installation constraints or high ambient temperatures justify the benefits offered by this type of cooling system.

The IM-240WPE also features a stainless steel exterior and an integrated door handle, providing a professional finish while making everyday use easier. Its polyurethane insulation helps maintain optimal ice storage conditions inside the bin.

Like other Hoshizaki IM series ice makers, it features an electronic control system that automatically optimises the various ice-making cycles. This ensures consistent production and ice cubes with a uniform shape, size and quality, without requiring constant intervention from the user.

An optional ultraviolet (UV) disinfection system is also available. This device uses the germicidal action of UV light to help limit the development of microorganisms within the relevant system. It therefore contributes to improved machine hygiene and helps maintain optimal ice production conditions. This option is particularly beneficial for establishments with high standards of hygiene and food safety.

Product benefits:

• Construction: AISI 441 stainless steel
• Water-cooled system
• Performance particularly suited to hot environments or areas with limited ventilation
• Low heat output into the room compared with an air-cooled model
• Clear and solid Hoshizaki standard L-size ice cubes, 23 g (28 x 28 x 32 mm)
• Production capacity: up to 210 kg / 24 h (with ambient air and water temperatures at 10°C)
• Integrated storage capacity: approximately 110 kg
• Production per cycle: approximately 4.2 kg, or 180 ice cubes
• Water consumption: approx. 0.9 m³ / 24 h
• Injection ice-making system
• Electronic control of production cycles
• CFC-free polyurethane insulation
• Removable door gaskets for easier maintenance
• Optional ultraviolet (UV) disinfection system for enhanced hygiene
• Refrigerant: R290
• Power supply: 1 / 220-240 V / 50 Hz
• Electrical power: 0.870 kW
• Dimensions (W x D x H): 704 x 665 x 1510 mm
• Adjustable legs from 70 to 110 mm
• Supplied with ice scoop, legs and installation kit