Refrigerated meat grinder (with reconstitutor) | double cut | DRC R98

€4800 HT -25%

3 600,00 € HT

4 320,00 € TTC

Brand PSV

Reference DRC R98 REC1

DRC R98 PSV Professional Double-Cut Meat Grinder with Reconstitutor for homogeneous and consistent meat grinding, theoretical throughput: 600 kg/h, quick disassembly, included plate: Ø 5 mm, stainless steel, 2200W (3 HP) motor, quick disassembly, illuminated display case, safety system on display case, optional three-phase or single-phase motor, tabletop model

Optional Features:

Multi-size oval mold reconstitutor from 100g to 200g (allows you to vary the diameter of your steaks)

Single-size round mold reconstitutor (18mm thick): Ø83 (100g), Ø90 (120g), Ø100 (150g), Ø110 (170g), Ø120 (200g)

Choisir la tension de l'appareil 380V Triphasé

Option reconstituteur empreinte ovale multicalibre

Qty

Data sheet

Length: 580mm
Depth: 437mm
Height: 630mm
Weight: 71kg
Power: 2.2kW
Voltage: 380V triphasé
power supply: Électrique
Functions: Système UNGER
Débit: 600kg/h
Features: Réfrigéré

Free shipping Free delivery from 290€ Tax excl.

Warranty 12 months warranty on parts and labor

Secure payment 100% secure site for online payments

More information

The DRC R98 refrigerated meat grinder with reconstitutor is an essential appliance for demanding professionals in the meat industry.

Combining power, precision, and robustness, it allows for the efficient processing of large volumes while guaranteeing uniform grinding.

This preserves the texture and quality of the products. Excellent performance and high output.

Equipped with a powerful 2200W (3 HP) motor, this machine can process up to 300 kg of meat per hour.

It offers optimal productivity, perfectly suited to butcher shops, delicatessens, and professional kitchens. Its cutting precision ensures a consistent result, ideal for various preparations such as ground beef, sausages, or terrines. This meat grinder is equipped with a B98 DOUBLE CUTTING system and comes with a 5mm plate.

Made entirely of stainless steel, this equipment is designed to withstand intensive use while meeting hygiene standards.

Its large-capacity, removable tray makes handling and cleaning easy.

Product advantages:

One-piece body with a smooth stainless steel front and a large meat tray.
Fully rounded tray for easy cleaning of corners.
Compact and modern design. Injected and molded insulating foam for superior thermal insulation.
100% waterproof IP67
stainless steel control panel.
Double B98 slice
Basic model: 380V three-phase. Hygiene and safety compliant with CE standards. Tabletop model, refrigerated. Option: Single-phase. Two options for the meat reconstitutor.
- Multi-caliber oval mold for 100g to 200g patties (allows you to vary the diameter of your steaks)
- Single-caliber round mold (18mm thick): Ø83 (100g), Ø90 (120g), Ø100 (150g), Ø110 (170g), Ø120 (200g)