copy of SV350 vacuum machine

The SV420 vacuum sealer is designed to meet the demands of professionals in the restaurant, hotel, and food industries. Robust and efficient, it allows for optimal vacuum sealing of food, extending its shelf life while respecting the strictest hygiene standards.

With its stainless steel chamber, intuitive control panel, and 420 mm sealing bar, it ensures high work capacity and maximum efficiency. Ideal for professional kitchens, it's perfectly suited for intensive use.

Optimize your inventory management, reduce food waste, and increase productivity with the SV420 vacuum sealer, an essential piece of equipment for hospitality establishments focused on quality and profitability.

Product highlights:

• Robust stainless steel construction, deep-drawn stainless steel tank
• Removable sealing bar (double weld) without electrical wires: length 420
• Transparent domed lid
• Digital control panel, Drain alarm
• Cycle time 20-40 seconds
• Machines supplied with volumetric plates
• Pump preheating as standard. Slow and gradual re-atmospheric release. Pump: 16 m³/h
• Tank dimensions: 420x370x180
• Bag size: 400x420