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The Gelato Panini press will seal the edges of a brioche quickly without melting the ice cream inside, fast cooking from 5 to 15 seconds, rotating function for even cooking, heavy-duty die-cast housing, triple-coated non-stick plates, audible preheat and end of cooking signal, electronic control panel, heating and operating indicator lights
This lightweight and easy-to-use panini press transforms ice cream, ice cream or frozen yogurt into a creamy delight sealed in a golden brioche, to make delicious Sicilian brioches.
The WARING Gelato Panini press will allow rapid cooking of 5 to 15 seconds, heating and sealing the edges of the brioche quickly without melting the ice cream, ideal for buns of ø10cm in diameter.
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The Gelato Panini press will seal the edges of a brioche quickly without melting the ice cream inside, fast cooking from 5 to 15 seconds, rotating function for even cooking, heavy-duty die-cast housing, triple-coated non-stick plates, audible preheat and end of cooking signal, electronic control panel, heating and operating indicator lights
Free delivery from 290€ Tax excl.
12 months parts and labor warranty
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