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Whipped Cream Machine LABO MUSSANA Whipped cream machines
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  • Whipped Cream Machine LABO MUSSANA Whipped cream machines

Whipped Cream Machine LABO

€2398.67 HT -25%
1 799,00 € HT
2 158,80 € TTC
Delivered between 21/05/2026 and 27/05/2026
Free delivery (except Corsica)
Brand MUSSANA
Reference LABO

Laboratory machine without a cooling unit, no portioning capability, cream is drawn from an external container, very high capacity up to 80 L of raw cream per hour, suited for intensive use, easy-to-clean components, HACCP compliant

Qty

Data sheet

Length
220mm
Depth
310mm
Height
400mm
Weight
20kg
Tension
230V Monophasé

More information

The LABO is a whipped cream production machine designed by MUSSANA for professionals (pastry shops, bakeries, restaurants, ice cream parlors…). It is a machine without a cooling unit, meaning it does not contain an internal refrigeration system.

It operates via direct suction: the cream is drawn from an external container (bin, bucket, etc.), allowing the machine to be connected directly to a cream container without manual transfer.

Compact, it has a production capacity of up to 80 liters of raw cream per hour (corresponding to a large volume of finished whipped cream), suitable for intensive production.

Product highlights:

  • Fully stainless steel construction
  • Without cooling unit
  • No portioning capability
  • Cream is drawn from an external container
  • Very high capacity: up to 80 L of raw cream per hour
  • Designed for intensive use
  • Easy-to-clean components
  • HACCP compliant

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