- -25%
1 799,00 € HT
2,158.80 € TTCLaboratory machine without a cooling unit, no portioning capability, cream is drawn from an external container, very high capacity up to 80 L of raw cream per hour, suited for intensive use, easy-to-clean components, HACCP compliant
The LABO is a whipped cream production machine designed by MUSSANA for professionals (pastry shops, bakeries, restaurants, ice cream parlors…). It is a machine without a cooling unit, meaning it does not contain an internal refrigeration system.
It operates via direct suction: the cream is drawn from an external container (bin, bucket, etc.), allowing the machine to be connected directly to a cream container without manual transfer.
Compact, it has a production capacity of up to 80 liters of raw cream per hour (corresponding to a large volume of finished whipped cream), suitable for intensive production.
Product highlights:
Free delivery from 290€ Tax excl.
12 months parts and labor warranty
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