Cubelet machine CM-50KE-HC | 55kg/day

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Designed for cocktails, the dry and hard texture of cubelet ice provides ideal cooling and the right amount of dilution for sublime tasting, with a ratio of 90% ice / 10% water to guarantee maximum cooling. The ice is free from any impurities and rmeets the strictest hygiene requirements.

HOSHIZAKI's CM-50KE-HC machine can produce up to 55kg of ice cubelets in 24 hours, and has a storage bin of approximately 18kg. It connects directly to the water for continuous automated ice cube production, with controlled water consumption since 100% of the water in its circuit is used to make ice, thus optimizing water consumption. 

Its ergonomics are optimized with a stainless steel exterior finish, removable air filter on the front, door seals that can be removed without tools, pre-configured electronic card for optimal plug and play use.

Product advantages:

• Stainless steel finish
• Galvanized steel rear
• Air cooling system
• Production 55kg/d of cubelet ice (ambience 10°C) or 50kg/day (ambience 21°C)
• With 18kg refrigerated storage
• Production approximately 2.3kg of ice per hour
• Water consumption 0.055m3/24h (ambience at 10°C)
• Reliable and robust hardened steel worm screw system
• Self-lubricating graphite rotation bearings
• Water inlet pressure 0.5 bar min / 8 bar max
• Ratio of 90% ice / 10% water
• Refrigerant gas R290
• Electromechanical cycle stop
• Climatic class 5 (tropicalized group)
• Includes ice shovel, installation kit