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The DRC CR82 double-cut butcher’s meat grinder with multi-thickness round-shape patty former is an essential machine for demanding professionals in the meat industry.
Combining power, precision, and durability, it enables efficient processing of large quantities while ensuring uniform grinding.
It preserves the texture and quality of the products. Excellent performance and high output. Equipped with a powerful 1100 W motor (1.5 HP), this machine can process up to 300 kg of meat per hour. It delivers optimal productivity, perfectly suited for butcher shops, delicatessens, and professional kitchens.
Its cutting precision ensures homogeneous results, ideal for various preparations such as burger patties, sausages, or terrines.
This grinder is equipped with an H82 DOUBLE CUT system and supplied with a 3 mm plate.
Entirely made of stainless steel, this equipment is designed to withstand intensive use while complying with hygiene standards. Its large-capacity removable tray makes handling and cleaning easier.
Dimensions: W647 x D720 x H705 mm
Product benefits:
- Compact and modern design
- Multi-thickness round-shape patty former from 100 g to 200 g
- Fixed diameter Ø 100 mm (burger thickness variation from 12 to 24 mm)
- Fully rounded tray for easier corner cleaning
- One-piece body with a smooth front panel
- 100% waterproof stainless steel control panel, IP67 rated
- Injected and molded insulating foam for improved thermal insulation
- High-performance static cooling system
- H82 double-cut system
- Standard model in 400V three-phase
- Option: single-phase version
