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The DRC CR82 refrigerated butcher’s meat grinder with patty former is an essential machine for demanding professionals in the meat industry.
Combining power, precision, and durability, it enables efficient processing of large quantities while ensuring uniform grinding.
It preserves the texture and quality of the products while delivering excellent performance and high output. Equipped with a powerful 1100W motor (1.5 HP), this machine can process up to 300 kg of meat per hour. It offers optimal productivity, perfectly suited for butcher shops, delicatessens, and professional kitchens.
Its cutting precision ensures homogeneous results, ideal for various preparations such as burger patties, sausages, or terrines.
This grinder is equipped with an H82 DOUBLE CUT system and supplied with a 3 mm plate.
Entirely made of stainless steel, this equipment is designed to withstand intensive use while complying with hygiene standards. Its large-capacity removable tray facilitates handling and cleaning.
Dimensions: Overall dimensions with patty former L521 x D505 x H579 mm, power 1100W
Product advantages:
- Compact and modern design
- Theoretical output: 300 kg/h
- Fully rounded tray for easier corner cleaning
- One-piece body with smooth front panel
- 100% waterproof IP67 stainless steel control panel
- Injected and molded insulating foam for improved thermal insulation
- High-performance static cooling system
- H82 double cut system
- Standard three-phase 400V model
- Refrigerated tabletop model
- Option: Single-phase version
- 2 patty former options:
- Oval multi-size patty former from 100g to 200g (allows variation of burger diameter)
- Round single-size patty former (18 mm thickness): Ø83 (100g), Ø90 (120g), Ø100 (150g), Ø110 (170g), Ø120 (200g)
