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2 683,20 € HT
3,219.84 € TTCProfessional electric combi oven with manual controls, 7 GN1/1 levels with 70mm pitch, stainless steel body and cooking chamber, halogen interior lighting, bi-directional reversing fan, double-glazed door, drip-stop technology for excellent humidity, Convection cooking (dry air): 30°C to 280°C, Combined steam and convection cooking: 30°C to 230°C, Steam cooking: 35°C to 130°C, switchable product 230 V 3N / 400V 3N
*THREE-PHASE EQUIPMENT REQUIRES INSTALLED BY A PROFESSIONAL
The high-tech VENIX oven from the SQUERO range is easy to use and has everything a restaurateur could need. It offers essential functions, including multi-level cooking to optimize cooking times and results, as well as very simple manual controls. It can hold up to 7 GN1/1 trays with 70mm spacing.
Thanks to the integrated anti-drip technology, this oven guarantees excellent humidity inside the cooking chamber to adapt to any type of cooking.
It will go from steam cooking for healthy, light cooking that preserves the freshness of products (vegetables, fish, etc.), to drier cooking suitable for pastries or pizzas, the combination oven versatility will meet all the chef's expectations.
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Free delivery from 290€ Tax excl.
12 months parts and labor warranty
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