• -14%

copy of Combined oven VENIX 7xGN1/1 (Manual)

€3,120.00 Tax excluded -14%

2 683,20 € HT

3,219.84 € TTC
Delivered between 23/10/2025 and 30/10/2025
Free delivery (except Corsica)
Brand VENIX
Reference MUP SQ05M0G0

Professional electric combi oven with manual controls, 7 GN1/1 levels with 70mm pitch, stainless steel body and cooking chamber, halogen interior lighting, bi-directional reversing fan, double-glazed door, drip-stop technology for excellent humidity, Convection cooking (dry air): 30°C to 280°C, Combined steam and convection cooking: 30°C to 230°C, Steam cooking: 35°C to 130°C, switchable product 230 V 3N / 400V 3N

*THREE-PHASE EQUIPMENT REQUIRES INSTALLED BY A PROFESSIONAL

Qty

Data sheet

Length
937mm
Depth
821mm
Height
715mm
Weight
101kg
Power
10.5kW
Tension
commutable 230 V 1N / 400 V 3N
Capacity
5 niveaux GN1/1
power supply
Électrique
Splashback
Commande manuelle
Panneau de commande latéral
Functions
Air ventilé
Vapeur

More information

The high-tech VENIX oven from the SQUERO range is easy to use and has everything a restaurateur could need. It offers essential functions, including multi-level cooking to optimize cooking times and results, as well as very simple manual controls. It can hold up to 7 GN1/1 trays with 70mm spacing.

Thanks to the integrated anti-drip technology, this oven guarantees excellent humidity inside the cooking chamber to adapt to any type of cooking.

It will go from steam cooking for healthy, light cooking that preserves the freshness of products (vegetables, fish, etc.), to drier cooking suitable for pastries or pizzas, the combination oven versatility will meet all the chef's expectations.

Product +:

  • Stainless steel casing and cooking chamber
  • 7 GN1/1 levels with 70mm pitch
  • Manual controls
  • Halogen interior lighting
  • Handle with safety opening system
  • Bi-directional reversing fan
  • Double glazed door
  • Drip breaker technology for excellent moisture
  • Product switchable 230 V 3N / 400 V 3N
  • Number of speed regulation: 1
  • Convection cooking (dry air): 30°C to 280°C
  • Combined steam and convection cooking: 30°C to 230°C
  • Steam cooking: 35°C to 130°C
  • Double glazed door
  • Inner glass separate from door for easy cleaning
  • 3/4" water connection
  • Easy door seal replacement system
  • Plates and grids not included
  • Made in Italy

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12 months parts and
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