Electric Smoker

More information

The Hendi professional electric smoker is designed for HoReCa kitchens looking to achieve precise and even smoking of meat, fish, and cheese, directly indoors. Featuring an electric heating system, adjustable temperature, integrated smoke generator, removable racks, and a stainless steel structure, it ensures safe flameless operation and easy cleaning.

Product Highlights

• Stainless steel exterior
• Double-walled insulated door
• Magnetic closure
• Adjustable thermostat according to the type of food
• Built-in thermometer in the door
• Rear mechanical natural ventilation
• Suitable for smoking meat, fish, and cheese
• Integrated smoke generator
• Safe flameless operation
• Includes:
  • 3 racks 400x279mm
  • 3 meat hooks
  • Removable wood chip tray
• Sealed door to retain smoke and enhance flavor
• Easy cleaning and maintenance