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Hendi Professional Electric Smoker for HoReCa, designed for smoking meat, fish, and cheese, with a stainless steel exterior, double-walled insulated door with magnetic closure, adjustable thermostat according to the type of food, built-in thermometer in the door, rear mechanical natural ventilation, integrated smoke generator, and safe flameless operation. Includes: 3 racks 400x279mm, 3 meat hooks, and removable wood chip tray.
The Hendi professional electric smoker is designed for HoReCa kitchens looking to achieve precise and even smoking of meat, fish, and cheese, directly indoors. Featuring an electric heating system, adjustable temperature, integrated smoke generator, removable racks, and a stainless steel structure, it ensures safe flameless operation and easy cleaning.
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Hendi Professional Electric Smoker for HoReCa, designed for smoking meat, fish, and cheese, with a stainless steel exterior, double-walled insulated door with magnetic closure, adjustable thermostat according to the type of food, built-in thermometer in the door, rear mechanical natural ventilation, integrated smoke generator, and safe flameless operation. Includes: 3 racks 400x279mm, 3 meat hooks, and removable wood chip tray.
Free delivery from 290€ Tax excl.
12 months parts and labor warranty
Site 100% sécurisé pour les paiements en ligne
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