AT230-MDI S Convection Oven

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The AT230-MDI S convection oven makes loading the cooking compartment easy thanks to its side-opening door. With its large, rounded stainless steel cooking chamber, it's perfect for cooking prepared dishes and pastries, grilling meats and fish, or defrosting frozen meals. It features two control knobs for setting the timer and temperature with a digital display, as well as a humidification button, ideal for adding moisture to baguettes and other baked goods during cooking. For this, the oven connects directly to a water supply.

This professional electric oven, made entirely of stainless steel, is equipped with two ventilation motors that circulate hot air using the principle of convection cooking, ensuring even and perfect cooking of all your dishes, and also allowing you to reheat several dishes simultaneously without flavors mixing.

The AT230-MDI BARTSCHER oven comes with one GN 1/1 grid, one GN 1/1 tray, and one water supply hose.

Product advantages:

• Matte black stainless steel frame
• Side handle
• Rounded cooking chamber
Stainless steel Removable runners for easy cleaning Number of levels: 4 GN 1/1 levels Spacing between levels: 75mm Temperature control knob from 50°C to 300°C in 1°C increments Timer knob: 1 to 120 minutes Audible signal when time is up Digital display of temperature and time Memory function Humidification button 3/4" water connection Double-glazed door Interior lighting Fan-assisted ventilation Number of fan motors: 2 Number of programs Cooking: 1
• Number of cooking phases: 1
• Heating time approximately 12 minutes (150°C)
• Thermostat
• Includes 1 GN 1/1 grid, 1 GN 1/1 tray, and 1 water inlet hose
• IPX3 protection rating
• Cooking chamber dimensions: W560 x D380 x H350 mm
• Indicator lights for power, heating, and timer