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Refrigerated tables

Professional Refrigerated Counters for Hospitality Kitchens

Essential in professional kitchens, refrigerated counters combine an efficient preparation area with a refrigerated storage space that complies with HACCP hygiene standards. Whether you're a restaurant, hotel, or catering business, this equipment is an asset for optimizing your kitchen organization.

Available in positive or negative refrigeration, refrigerated counters adapt to all the needs of the hospitality sector: pastry, fast food, community catering, or gastronomy. Available with two, three, or four doors, they are made of stainless steel for maximum durability and ease of maintenance.

Choose a professional refrigerated counter that's high-performance, energy-efficient, and perfectly suited to your workspace. Discover our selection to equip your professional kitchen reliably and efficiently.

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  • Brand: AFI COLLIN LUCY
  • Brand: BARTSCHER
  • Format: GN1/1
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