Fish storage cabinets

Fish Storage Cabinets: Freshness at the Heart of Your Professional Kitchen

Essential in the hospitality industry, fish storage cabinets guarantee optimal hygiene and prolonged freshness of seafood. Designed to maintain a low and stable temperature (generally between -2°C and +2°C), they help maintain the cold chain while preserving the quality and flavor of the fish.

Available in positive or negative versions, with stainless steel drainage trays or specific shelves, these refrigerated cabinets are suited to the needs of fishmongers, restaurants, hotels, and caterers. Robust, easy to clean, and compliant with HACCP hygiene standards, they are an essential asset for professional fresh produce management.

Optimize the preservation of your fish and shellfish with high-performance equipment designed for the requirements of the hospitality industry.