ICE CUBE

Professional Cube Ice Machines for the Hospitality and Catering Industry

In the restaurant, hotel, and bar industries, quality service also depends on the freshness and presentation of drinks. Cube ice machines are essential equipment for ensuring attractive, durable ice cubes that are perfectly suited to the needs of hospitality professionals.

Why choose a cube ice machine?

Cube ice is the most commonly used format in hospitality establishments. Its regular shape and slow melting speed allow for effective cooling of drinks without altering their taste. A professional cube ice machine offers numerous advantages:

  • Continuous ice production, adapted to peak activity
  • Clear, dense, and uniform ice cubes
  • Efficient refrigeration technology for optimal hygiene
  • Wide range of capacities, from small countertop models to large-scale machines

A solution for every hospitality need

Cocktail bars, traditional restaurants, charming hotels, or nightclubs: each business has specific ice production needs. We offer a selection of cube ice machines suitable for all sizes and professional environments.

Our equipment is designed to operate continuously, with air or water cooling systems depending on the technical constraints of your premises. They fit easily into your workspaces thanks to their compact or modular format.

Daily reliability, hygiene, and performance

The washing machines

+ Plus

Active filters

  • Brand: HOSHIZAKI
  • Production capacity: 0 à 50kg/24h
  • Production capacity: 150 à 200kg/24h
  • Production capacity: 200 à 300kg/24h
Back to top

Why choose us?

Free shipping

Free delivery from 290€ Tax excl.

Warranty

12 months parts and
labor warranty

Secure payment

100% secure
site for online payments

Free quote

Quotes sent within 24 hours