BALL ICE MAKER IM-65NE-HC-Q

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Highly appreciated in the bartending industry, cocktail bars and high-end establishments, the Hoshizaki IM-65PE-Q ice maker can produce up to 33 kg of clear and solid 45 g ball-shaped ice cubes (Ø45 mm) per 24 hours.

This spherical ice cube developed by Hoshizaki stands out for its distinctive shape and high density. Compact, dry, neutral in taste and exceptionally consistent, it melts very slowly, keeping drinks chilled for longer while limiting dilution. Its elegant appearance also makes it particularly popular for serving cocktails, spirits and premium beverages.

The unit features an integrated storage bin with a capacity of approximately 17 kg of ice, ensuring a readily available supply of ice for service.

The IM-65PE-Q features an air-cooled system: ambient air is used to cool the condenser and dissipate the heat generated by the refrigeration circuit. One of the main advantages of this technology is its cost-effective operation, as it does not require additional water consumption to cool the condenser. Installation is also simpler, as no additional water supply dedicated to condenser cooling is required.

On the other hand, an air-cooled ice maker releases heat into the room and requires sufficient ventilation around the unit to ensure proper airflow. Its performance may also be more affected by high ambient temperatures. It is therefore recommended to install the machine in a well-ventilated area and to keep the air filter clean in order to maintain optimal performance.

The IM-65PE-Q also features a fully stainless steel exterior with an integrated door handle, providing a professional finish and making everyday use easier. Its polyurethane insulation helps maintain optimal ice storage conditions inside the bin.

Like other Hoshizaki IM Series ice makers, it is equipped with an electronic control system that automatically optimises the ice-making process, even when operating conditions vary. This ensures consistent production of ice cubes with a uniform shape, size and quality, without requiring constant intervention from the user.

An optional UV-C ultraviolet disinfection system is also available to enhance machine hygiene. UV-C light has a germicidal action that helps inactivate microorganisms by damaging their genetic material and preventing them from multiplying. Integrated into the system designed by the manufacturer, this technology therefore helps limit microbial growth and maintain optimal hygiene conditions for ice production.

This option is particularly beneficial for bars, hotels, restaurants and establishments with high standards of hygiene and food safety. It complements the machine's regular cleaning and maintenance procedures but does not replace them.

Product benefits:

• Construction: stainless steel
• Air-cooled system
• Cost-effective cooling with no additional water consumption for the condenser
• Simple installation, ideal for properly ventilated areas
• Clear and solid 45 g ball-shaped ice cubes (Ø45 mm)
• Production capacity per 24 h: up to 33 kg (with ambient air and water temperatures at 10°C)
• Storage capacity: approximately 17 kg
• Injection ice-making system
• Electronic control of production cycles
• Polyurethane insulation
• Removable door gaskets for easier maintenance
• Removable air filter for easy cleaning
• Natural R290 refrigerant
• Adjustable legs from 90 to 125 mm
• Noise level: 50 dBA
• Optional UV-C ultraviolet disinfection system to enhance hygiene and help limit the growth of microorganisms
• Power supply: 1 / 220-240 V / 50 Hz
• Electrical power: 0.31 kW
• External dimensions (W x D x H): 633 x 506 x 840 mm
• Warranty: 3 years
• Supplied with ice scoop, legs and installation kit