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The DRC R98 butcher’s mincer is an essential machine for demanding professionals in the meat industry.
Combining power, precision, and robustness, it enables efficient processing of large volumes while ensuring uniform mincing.
It preserves the texture and quality of the products. Excellent performance and high output. Equipped with a powerful 2200W motor (3 HP), this machine can process up to 600 kg of meat per hour. It delivers optimal productivity, perfectly suited for butcher shops, delicatessens, and professional kitchens. Its cutting precision ensures a homogeneous result, ideal for various preparations such as minced steaks, sausages, or pâtés.
Flexible operation. This mincer is equipped with a DOUBLE CUT system in size No. 98 and supplied with a 5 mm perforated plate.
The fineness of the mince can be adjusted according to requirements. Entirely manufactured in stainless steel, this equipment is designed to withstand intensive use while complying with hygiene standards. Its large-capacity removable tray makes handling and cleaning easier.
Product advantages:
- Compact and modern design
- Fully rounded tray for easier corner cleaning
- One-piece body with smooth front panel
- 100% waterproof IP67 stainless steel control panel
- Injected and molded insulating foam for improved thermal insulation
- Hygiene and safety compliant with CE standards
- Countertop model
- B98 double cut system
- Standard model in 380V three-phase version
- Option: Single-phase version
