CUBE ICE MACHINE IM-100NE-HC-21

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Ideal for bars, restaurants and night establishments, the IM-100NE-21 ice maker from Hoshizaki will make up to 90kg of cubed ice in 24 hours. (size L) clear and solid of 21x21x14mm.

The device has a built-in storage bin with a capacity of 50kg of ice cubes, so as to have a sufficient quantity of ice cubes always available.

Hoshizaki's cube-shaped solid ice cube is unique. Developed exclusively by the brand, it is extremely compact, dry, neutral, even and dilutes very slowly. Many restaurateurs swear by this shape only available on Hoshizaki machines.

The IM-100NE-HC-21 machine features a full stainless steel exterior with an integrated door handle ensuring a high quality finish. Its injected polyurethane insulation reduces the number of production cycles due to the quality and consistency of the ice cream.

All Hoshizaki ice cream makers are equipped with an electronic control system to optimize the ice-making process, even under varying conditions. They produce generous quantities of ice cubes, of always the same quality and regularity, without any intervention on your part.

Product advantages:

• Construction: Stainless Steel
• Cooling: air
• Mini ice cubes (size XS) clear and solid 21x21x14mm
• Production capacity in 24h: 90kg (with ambient air and water temperature at 10°C)
• Water consumption approx. 0.22m3/24h
• Injection system
• Polyurethane insulation
• Removable door seals
• Removable air filter
• Refrigerant gas: R290
• Power supply 1/220 - 240V/50Hz
• Power consumption (kW) 0.500
• External dimensions W x D x H (mm) 704 X 506 X 1200