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The DRC VR82 refrigerated butcher’s mincer with reconstitutor is an essential machine for demanding meat industry professionals.
Combining power, precision, and durability, it enables efficient processing of large volumes while ensuring uniform grinding.
It preserves the texture and quality of the products while delivering excellent performance and high output. Equipped with a powerful 1100W motor (1.5 HP), this machine can process up to 300 kg of meat per hour. It provides optimal productivity, perfectly suited for butcher shops, delicatessens, and professional kitchens.
Its cutting precision ensures a homogeneous result, ideal for various preparations such as burger patties, sausages, and terrines.
This mincer is equipped with an H82 DOUBLE CUT system and supplied with a 3 mm plate.
Entirely made of stainless steel, this equipment is designed to withstand intensive use while complying with hygiene standards. Its large-capacity removable tray makes handling and cleaning easier.
Dimensions: Overall dimensions with reconstitutor: W526 x D526 x H578 mm
Product advantages:
- Elegant design and high-quality finish
- Theoretical output: 300 kg/h
- Compact footprint with vertical opening
- Monobloc body with a smooth stainless steel surface and no sharp edges
- Easy cleaning
- High-performance refrigeration system with active ventilation in the display cabinet
- Automatic defrost system
- Automatic temperature regulation
- Illuminated and secure display cabinet
- 100% waterproof IP67 stainless steel control panel
- Injected and moulded insulating foam for improved thermal insulation
- H82 double cut system
- Standard model supplied in 400V three-phase
- Countertop refrigerated model
- Optional: Single-phase version available
- 2 reconstitutor options:
- Multi-size oval mould reconstitutor from 100 g to 200 g (allows variation in burger diameter)
- Single-size round mould reconstitutor (18 mm thickness): Ø83 (100 g), Ø90 (120 g), Ø100 (150 g), Ø110 (170 g), Ø120 (200 g)
