More information
The DRC 98 butcher’s meat grinder is an essential machine for demanding professionals in the meat industry.
Combining power, precision, and durability, it enables efficient processing of large volumes while ensuring uniform grinding.
It preserves the texture and quality of the products. Excellent performance and high output Equipped with a powerful 2200W motor (3 HP), this machine can process up to 600 kg of meat per hour. It delivers optimal productivity, perfectly suited for butcher shops, delicatessens, and professional kitchens. Its cutting precision ensures a homogeneous result, ideal for various preparations such as hamburger patties, sausages, or pâtés.
Ease of use This meat grinder is equipped with a double-cut system, size no. 98, and supplied with a 5 mm perforated plate.
The grinding fineness can be adjusted according to requirements. Entirely made of stainless steel, this equipment is designed to withstand intensive use while complying with hygiene standards. Its large-capacity removable tray facilitates handling and cleaning.
Product advantages:
- Body and food-contact parts entirely made of stainless steel
- Completely removable outer body
- Reverse operation by pulse control
- Removable tray for easy cleaning
- Machine compliant with current standards
- One-piece body with a smooth front panel
- Removable tray without sharp corners for easy cleaning
- Compact meat grinder with high-quality finish
- Tabletop model
- B98 double-cut system
- Standard model supplied in 400V three-phase version
- Option: Single-phase motor
- Option: Triple-cut system in UNGER 5
